Study these if you REALLY want to do well on the exam!!!!!!!

Use this to study the 6 most common foodborne illnesses

Use this to study when you need to restrict a food-handler/employee and when you need to exclude them from the operation. 

Use this to study the temperatures in which you should receive certain foods. 

Please fill out and submit the form after you've created your servsafe account. 

Complete this HyperDoc on Friday, October 11th. 

This covers key terms in 2.01 

Use this to study the 6 most common FBIs. 

Use this to practice when to restrict or exclude employees.

Use this to practice your receiving temps.