FJC hosted a breakfast with the Principals on May 30. Ms. Shakia Hall, Director of Child Nutrition, spearheaded the event and worked collaboratively with Ms. Bianco from the cafeteria staff to create a special opportunity that highlights the importance of a healthy breakfast for students. The event included a special addition to the menu: fruit and yogurt waffle cones, along with other healthy choices. Students were excited to spend extra time with Mr. Westerlund and Ms. Pletka as they enjoyed the special treats.
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Date Added: 5/31/2024