​Schedule a special event through Lawson
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Catering Fees Effective 1/1/17
Ordering timelines:
- Orders must be placed 7 working days in advance. For example, if an event is on the 10th, the order must be placed on the 1st (longer if holidays included).
- Drink orders must be placed within 5 working days. For example, if an event is on the 14th, the order must be placed on or before the 7th (longer if holidays included).
- For large items of 100 or more, contact Blanca Banda 713-740-0146, a price break might be available depending on cost of the items.
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Events ordered late will be charged a fee:
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Cancellation Fees:
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- Events must be cancelled 24 hours prior to the event, or fees will be charged.
- Cancellation Fees:
- Drinks – 10%
- Perishable Items ordered but not yet prepared – 50%
- Perishable Items already prepped – 100%
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Additional Fees:
- Labor Charges:
- Kitchen
Use requires that a Nutrition Services Staff with health department
certification is present to assist. The cost is $25/hour if an event is
scheduled before 7 am or after 2 pm.
- Retrieval Fee:
- Items are not returned to the kitchen - $10
- Missing Items - cost to replace
- Equipment Rental:
- Coffee Urns - $5
- Chafing Dishes - $10
- Drink Barrels - $5
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