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Little Chefs in the Making

June 25, 2018

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Students have had fun learning about nutrition, recipes and cooking with Ms. Joni this summer. 👩🏼‍🍳👨🏻‍🍳🍉🍏🥝🍓🥦🥕🥩🍗

🍉The students even made Watermelon Salsa for a refreshing treat! 🍉

Watermelon Salsa:

Ingredients:

4 cups diced seedless watermelon.
1 cup diced red onion (about half a medium red onion).
2/3 cup chopped fresh cilantro leaves.
1/2 cup chopped fresh mint leaves.
1-2 jalapeno(s), seeded and finely diced (add more/less to taste).
Zest and juice of 1 lime.

Directions:

Combine all ingredients in a bowl and serve immediately with tortilla chips or refrigerate for up to 2 days.

Enjoy!🍉

Reminder📆 This Friday,June 29, 2018 is the last day of summer school. 😎