Our Operations team is responsible for making sure our facilities, transportation, and meals and security measures provide the best experience for our students from the moment they are picked up to the moment they arrive home. Our goal is to make sure the environment delivers a safe and comfortable place for your student's learning experience.

Jason Dixon, Assistant Superintendent

Food Services 330-438-2576

Safety and Security 330-438-2588

Operations and Maintenance 330-453-4461

Purchasing 330-438-2573

Transportation 330-456-6710

Warehouse 330-453-1078