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Exploring International Cuisine

March 11, 2021

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Students in International Foods have been researching foods, culture, geography, and customs from around the world. Student groups from the International Foods class created a flyer, meal plan, and tri-fold board over their chosen country. They planned and prepared a dish from their country and finally gave a 5-minute oral presentation over their region. 

Check out our photo gallery to view all the students and their hard work.