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Culinary & Hospitality Academy

GOAL

To equip students with the employability and technical skills required for employment and/or advanced training in the Hospitality & Tourism industry.

PROGRAM OVERVIEW

The Culinary & Hospitality Academy prepares students for careers in the hospitality industry with a focus on food safety & allergies, beginner and advanced knife skills, recipes, event planning, and foundations of baking and pastry arts.

 COURSES OFFERED

  • Culinary Arts 1
  • Culinary Arts 2
  • Baking & Pastry Arts

CREDENTIALS OFFERED

  • ServSafe - Food Handler
  • ServSafe - Manager
  • National Restaurant Association Educational Foundation
    • Nutrition for Chefs
    • Purchasing and Cost Control
    • Human Resources
    • Restaurant Management

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CAREER & TECHNICAL STUDENT ORGANIZATION (CTSO)     
FCCLA

Family, Career and Community Leaders of America, Inc. (FCCLA) is a nonprofit national career and technical student organization for young men and women in family and consumer sciences education in schools through grade 12. FCCLA is the ultimate leadership experience.