• 3-ring binder
• loose leaf paper
• pencils/pens
• $15 class fee

Food and Nutrition is a one-credit course including topics on the impact of daily nutrition and wellness practices on long-term health and wellness; physical, social, and psychological aspects of healthy nutrition and wellness choices; selection and preparation of nutritious meals and snacks based on United States Department of Agriculture (USDA) Dietary Guidelines and Food Guide Pyramid; safety, sanitation, storage, and recycling processes and issues associated with nutrition and wellness; impacts of science and technology on nutrition and wellness issues; and nutrition and wellness career paths.

Career and technical student organizations are integral, co-curricular components of each career and technical education course. FCCLA serves as a means to enhance classroom instruction while helping students develop leadership abilities, expand workplace readiness skills, and broaden opportunities for personal and professional growth. See Mrs. Bracewell or Mrs. Kirkland for more information!