• Supply List

    • 3-ring binder
    • loose-leaf paper
    • pens and pencils
    • $15 class fee
    • KNOW YOUR E-MAIL LOG-IN AND SCHOOLOGY LOG-IN!!

     


  • What is Event Planning?

    Students will learn to organize and plan all aspects of business and social events, including the food, location, and décor associated with hiring an event planner.  Concepts taught in the course to meet the needs of clients include planning for the event with activities, establishing a budget, determining the theme, planning the guest list, determining the location, developing an event plan schedule, planning transportation needs, training of staff, staging the event, calculating room and space requirements, providing necessary technology and equipment, planning food and beverage services, securing entertainment, understanding legal issues in event planning, and conducting post-evaluations of event.  Students demonstrate leadership characteristics and make decisions based on integrating knowledge of financial, human resources, promotion, and event management principles. Students are prepared for various career opportunities in event planning.  
     
    Family, Career, and Community Leaders of America (FCCLA), an integral part of the curriculum, provides opportunities to apply instructional competencies and workplace readiness skills, enhances leadership development, and provides opportunities for community service. See Mrs. Bracewell or Mrs. Kirkland for more information.