5 eggs

1 1/4 c. of vegetable oil

1 can (15 ounces) solid pack pumpkin

2 cups flour

2 cups sugar

1 pkg (4.5 ounces) of Vanilla Cook and Serve Pudding (powder)

1 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. salt

Directions:  In a mixing bowl, beat eggs, oil and pumpkin until smooth.  Combine remaining ingredients; gradually beat into pumpkin mixture. 

Pour batter into five small greased loaf pans and bake at 325º for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. 

Bread may also be baked in 2 large loaf pans for 60 to 70 minutes.