Public Notice
Sealed bids will be received by the Lorain County Joint Vocational School Board of Education as provided in this notice for the Cosmetology HVAC and Dust Collector Project. Questions may be directed to Russell Gayheart, at [email protected] and electronic copies of the Contract Documents, which include additional details, are on file and available for purchase from SE Blueprint Inc., 2035 Hamilton Avenue, Cleveland, Ohio 44114 (216-241-2250).
Bids shall be enclosed in a sealed envelope addressed to the Lorain County JVS Board of Education, ATTN: Jerry Pavlik, Deputy Superintendent, 15181 State Route 58, Oberlin, Ohio 44074, and plainly marked on the outside "COSMETOLOGY HVAC AND DUST COLLECTOR PROJECT BID". Bids will be received until 2:30 p.m., local time April 10, 2025 and immediately after the deadline the bids will be opened and publicly read aloud in the Superintendent’s Office Board Room located at 15181 State Route 58, Oberlin, Ohio 44074.
A pre-bid conference will be held on April 2, 2025, at 2:30 p.m. with a site visit to immediately follow at the Lorain County Joint Vocational School located at 15181 State Route 58, Oberlin, Ohio 44074.
All bids must include a Bid Guaranty, as described in the Instructions to Bidders. Prevailing wage rates do not apply. No bidder may withdraw its bid within 60 days after the opening; the Board reserves the right to waive irregularities, reject any or all bids, and conduct necessary investigations to determine bidder responsibility.
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Jim Barnhart

Jim Barnhart Culinary Arts Alum named Executive Chef at The Hotel at Oberlin on Tappan Square

Jim Barnhart, Culinary Arts, Class of: 2004
Like technology, success in the culinary world is all about changing and adapting to new trends.

"We're focused on preparing food in the 21st Century," said Jim Barnhart, a 2004 graduate of the JVS Culinary Academy and new executive chef at The Hotel at Oberlin on Tappan Square. Barnhart has had the opportunity to return to his alma mater and work with aspiring chefs in the newly remodeled JVS Buckeye Room Restaurant in his role as substitute instructor. The restaurant is operated by senior culinary arts students.

"It's all about local sourcing, farm-to-fork," Barnhart said. "It's important for the environment, being less wasteful, moving toward organics and away from pesticides."

But the fundamentals and curriculum remain the same, said Barnhart, who lauded JVS chefs and mentors Tim Michitsch, Kristian Smith and Chris Moore.

"Chef Smith drove home the fundamentals, Chef Michitsch took the fundamentals to the next level and Chef Moore, the executive pastry chef, brought things full circle, revealing how pastries and breads fit into the culinary experience," he said.

The Hotel at Oberlin on Tappan Square opens in April with 70 guest rooms and suites and 6,500 square feet of conference and event space.

The hotel restaurant and bar, yet to be named, will feature locally sourced food, said Barnhart.

"This is an awesome opportunity for me," said Barnhart, who is excited about taking the food scene in Lorain County to the next level.

Barnhart said that he will oversee a staff of about 20. His menu will feature modern cuisine, along with some special offerings for inquisitive diners.

"A couple of fun and crazy things, for sure, but I don't want to scare off anybody," laughed Barnhart.

Barnhart also looks forward to hiring the best staff possible. He praised the JVS Culinary Academy and its partnership with Lorain County Community College's Culinary and Convergent Digital Arts facility for preparing a talent pool of skilled culinary professionals.

"We have two of the best culinary school programs in Lorain County - unmatched here or around the country where you can go right into the workforce-like I did-after graduation or continue your education and earn a degree in the culinary arts or hospitality industry," he said.

Barnhart met Cleveland's Ritz Carlton chefs Paul Carter and Shawn Brozic while he was working in the Buckeye Room as a senior culinary student. The relationships blossomed and Carter hired Barnhart as a prep/pantry cook at Ritz Carlton after graduation. Barnhart was promoted to chef de partie (overseer of cooks) and worked at Ritz Carlton for four years.

Barnhart followed Brozic to Cleveland's Wyndham Hotel as Brozic's executive sous chef and spent 20 days in Spain learning the art of Spanish cuisine.

"It was an intensive course," he said. "I studied Modern Gastronomy at Escuela Internacional de Cocina (International School of the Kitchen) and learned about modern tapas and classic Spanish ingredients used to create modern cuisine."

Barnhart furthered his career as executive chef at The Unicorn Restaurant in Grafton in 2014 before being hired as executive chef at The Hotel at Oberlin at Tappan Square.

"I was looking to take the next step, to broaden my horizons and was interested in getting back into hotels," he said. "I'm excited about the future."

Barnhart said that his love of food began as a teenager, cooking with family.

"I hunted and fished with my dad, Gene, who believed in eating what we harvested," Barnhart said. "I learned to cook things simply with salt and pepper on the grill. I learned about baking pies from my mom, LeAnn, a really good cook, whose influences were handed down from generation to generation. That was my inspiration."

Barnhart said that his father also taught him the importance of work by assisting the farmer whose land they hunted.

"I bailed hay, fed the animals," he said. "I felt obligated to give back to the farmer. My dad helped me to understand his obligation to family and the work ethic necessary to be successful."

Which is why Barnhart enjoys his roles as executive chef at The Hotel at Oberlin and substitute teacher at the JVS Culinary Academy.

"My goal is to constantly grow the people around me, bring new ideas to the table and inspire the next generation of culinarians," Barnhart said. It's more than a career. It's a life choice - not a daily job you work and leave for home. It's your lifestyle. Without the JVS, my life probably wouldn't be as easy or fun, that's for sure. I know no other life."
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The Lorain County Joint Vocational School District does not discriminate on the basis of race, color, national origin, sex, disability or age in its programs and activities, and provides equal access to the Boy Scouts and other designated youth groups. © 2025. The Lorain County Joint Vocational School District. All Rights Reserved.