The Omnivore'sDilemma: The Secrets Behind What You Eat - Young Readers Edition

A non-fiction book by Michael Pollan written in four sections : "The Industrial Meal," "The Industrial Organic Meal," "Local Sustainable Meal," and the "Do-It-Yourself Meal." This novel adds a bit of science to the ELA classroom, where students will delve into the types of food our nation produces, its effect on the human consuming it, the environment, and our pockets. A great read that our students will really enjoy.